Emergency Citrus Disease Research and Extension Pre-Applications is a National Institute of Food and Agriculture grant providing between $500,000 and $15,000,000. Applications are due 2026-11-02 (closing in 10 days).
- Who is eligible for the Emergency Citrus Disease Research and Extension Pre-Applications?
- Emergency Citrus Disease Research and Extension Pre-Applications is offered by National Institute of Food and Agriculture, and its eligibility is set by the funder's own terms rather than a fixed list of organization types. It is open to organizations nationwide unless the funder specifies otherwise. Read the eligibility section of National Institute of Food and Agriculture's notice to confirm your organization qualifies before applying.
- How much funding does the Emergency Citrus Disease Research and Extension Pre-Applications provide?
- Emergency Citrus Disease Research and Extension Pre-Applications provides between $500K and $15M per award from National Institute of Food and Agriculture. Actual award sizes depend on the scope of your project, available program funds, and the number of applicants, so build a budget that reflects realistic, allowable costs rather than the maximum figure.
- When is the Emergency Citrus Disease Research and Extension Pre-Applications deadline?
- Applications for Emergency Citrus Disease Research and Extension Pre-Applications are due 2026-11-02 (closing in 10 days). Because deadlines can change, verify the date with the funder, National Institute of Food and Agriculture, and give yourself enough time to prepare a complete, competitive application before the close date.
- How do you apply for the Emergency Citrus Disease Research and Extension Pre-Applications?
- To apply for Emergency Citrus Disease Research and Extension Pre-Applications, confirm your eligibility, gather the required documents, and prepare a narrative and budget that address the funder's priorities. FindGrants guides you step by step and can draft each section, then exports a submission-ready application pack for this grant from National Institute of Food and Agriculture.